Healthy Cravings: Easy Vegan Avocado Fudge

Originally published by ORANGE Magazine on October 10th, 2018.

Self-care is crucial, and sometimes that means a bit of indulgence. Get your quick chocolate fix with this easy-to-make vegan avocado fudge recipe.

Illustration by Vanessa Astronoto for ORANGE Magazine.

Avocados are fondly referred to as nature’s butter. This gives them a certain versatility, making them suitable for a slew of different recipes: tacos, smoothies, guacamole and now, fudge. This recipe is so rich with cocoa that one bite will satisfy those intense, midterm-induced chocolate cravings. With a smooth yet dense texture that melts on the tongue, it’s sure to be your new go-to.

INGREDIENTS

• 1 tsp. coconut oil

• 1½ cup vegan chocolate chips

• ⅔ cup coconut cream

• ¾ cup of unsweetened cocoa

• ¾ cup sugar

• 2 tsp. vanilla

• 3 avocados, cut

• Handful of your favorite nuts, chopped (optional)

• Fresh rosemary, minced

• Coarse sea salt

DIRECTIONS

1. Coat square pan in coconut oil so fudge does not stick.

2. In a medium pot, add chocolate chips, coconut cream, cocoa, sugar and vanilla.

3. Melt ingredients and stir frequently to prevent the mixture from burning.

4. Blend 3 avocados until smooth, using a blender or food processor for optimal results.

5. Add the melted chocolate mixture.

6. Add nuts. Optional: Lightly sprinkle rosemary and sea salt on top of fudge.

7. Store in freezer and let cool for 3 hours.

8. Cut off a piece in between study sessions!